19+ Pica Pau Rezept
Os peixinhos da horta crocantes a salada de polvo macio o pica-pau perfeito os berbigões à bulhão pato a deixar. Melt the pork fat and olive oil over a high heat in a large frying pan.
Comida portuguesa de verdade bem feita deliciosa.
. They can all be the same color or mix and match to. Pica pau is a traditional Portuguese dish consisting of small pieces of fried beef in a light gravy made with beer garlic oil chili and mustard. Posted on January 12 2018 Pica pau means woodpecker but in this case it is a recipe for quick fried beef with pickles.
Heat the cooking pan on medium heat and add olive oil 2 tbsp of butter and crushed garlic and let garlic to be golden in colour do not burn it add the marinated meat and. To make the pica pau take a handful of the pickles cut them into small pieces and then set aside. The dish is usually consumed as a snack.
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